Professional Pastry Principles: Modern Entremets

Class Description

Discover the secrets to making exquisite Le Temp des Cerises, By Bruno Mondocoudiol, Bromelia, Calisson, and other Modern Entremets in the third installment of our Professional Pastry Principles series. Under the expert guidance of our international chefs from Ecole Ducasse Manila, you’ll delve into the intricate process of creating these layered masterpieces that embody both tradition and innovation.

This course aims to seamlessly blend traditional patisserie techniques with modern flavors and presentations. As such, it offers a comprehensive insight into the current trends of entremet creation, providing you with a robust understanding of the balance between classic craftsmanship and contemporary appeal.

Elevate your skills to a new level of pastry mastery.

Course Inclusions

• Ecole Ducasse Chef’s Jacket
• Enderun Culinary Apron
• Enderun Cap
• Set of Necessary Kitchen Utensils
• Set of Recipe Printouts
• Provision of Ingredients and Kitchen Equipment
• Certificate of Module Completion from Enderun Extension
• Pastry: Classic Entremets Digital Badge

Learning Goals

Proficiency in Crafting Modern Entremets:
Participants will develop specialized skills and techniques in crafting modern entremets, focusing on creating a variety of contemporary desserts, including Le Temp des Cerises, By Bruno Mondocoudiol, Bromelia, Calisson, and additional innovative entremets, ensuring adeptness in various aspects of modern dessert creation.

Adherence to Ecole Ducasse Pedagogy:
Learners will utilize the esteemed Ecole Ducasse pedagogy to comprehend and execute the detailed processes involved in crafting modern entremets, ensuring that the acquired knowledge and skills are rooted in a globally acclaimed educational approach.

Time-Bound Skill Acquisition in Modern Entremet Creation:
Participants will demonstrate the ability to efficiently and effectively acquire and apply new skills in the art of modern entremet creation within a specified timeframe, showcasing adaptability and proficiency in a fast-paced and structured learning environment. This goal emphasizes the importance of mastering complex pastry techniques in a time-efficient manner, aligning with the intensive nature of the course.