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Qualification Aims

The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.

Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Deadline for Enrollment Start Date End Date Remote Invigilation Exam
August 19, 2024 September 2, 2024 September 29, 2024 October 5, 2024
September 2, 2024 September 16, 2024 October 13, 2024 October 19, 2024
September 16, 2024 September 30, 2024 October 27, 2024 November 2, 2024
September 30, 2024 October 14, 2024 November 10, 2024 November 16, 2024
October 14, 2024 October 28, 2024 November 24, 2024 November 30, 2024
October 28, 2024 November 11, 2024 December 8, 2024 December 14, 2024
November 11, 2024 November 25, 2024 December 22, 2024 December 28, 2024
November 25, 2024 December 9, 2024 January 5, 2025 January 11, 2025
January 6, 2025 January 20, 2025 February 16, 2025 February 22, 2025
January 20, 2025 February 3, 2025 March 2, 2025 March 8, 2025
February 3, 2025 February 17, 2025 March 16, 2025 March 22, 2025
February 17, 2025 March 3, 2025 March 30, 2025 April 5, 2025
March 3, 2025 March 17, 2025 April 13, 2025 April 19, 2025
March 17, 2025 March 31, 2025 April 27, 2025 May 3, 2025
March 31, 2025 April 14, 2025 May 11, 2025 May 17, 2025
April 14, 2025 April 28, 2025 May 25, 2025 May 31, 2025
April 28, 2025 May 12, 2025 June 8, 2025 June 14, 2025
May 12, 2025 May 26, 2025 June 22, 2025 June 28, 2025
May 26, 2025 June 9, 2025 July 6, 2025 July 12, 2025
June 9, 2025 June 23, 2025 July 20, 2025 July 26, 2025
June 23, 2025 July 7, 2025 August 3, 2025 August 9, 2025
July 7, 2025 July 21, 2025 August 17, 2025 August 23 2025

Enrolment

There are no restrictions on entry to the WSET Level 1 Award in Wines. Candidates who are under the legal minimum age for the retail purchase of alcoholic beverages in the country where the examination is being held, or those who choose not to taste alcohol for health or religious reasons, will not be allowed to sample any alcoholic beverage as part of their course, but this is not a barrier to successfully completing the qualification.

Total Qualification Time (TQT) and Guided Learning Hours (GLH)

TQT is an estimate of the total amount of time, measured in hours that a learner would reasonably need to be able to show the level of achievement necessary for the award of a qualification, it is made up of GLH and private study time. GLH include all tutor-supervised learning and supervised assessments.

The TQT for the Level 1 Award in Wines is 6 hours, all as GLH. This includes the 45 minutes for the examination.

Recommended Progression Routes

The WSET Level 1 Award in Wines, or an equivalent level of experience, is recommended for entry to the WSET Level 2 Award in Wines and Spirits.

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 21,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.