Qualification aims
The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: hannah.mangibunong@enderuncolleges.com
Deadline for Enrollment | Lecture and Tasting Proper | Examination Date |
---|---|---|
May 10, 2024 | May 30 to June 1, 2024 9:00 AM to 5:00 PM |
June 8, 2024 2:00 PM to 3:00 PM |
June 5, 2024 | June 27 to June 29, 2024 9:00 AM to 5:00 PM |
July 5, 2024 2:00 PM to 3:00 PM |
July 13, 2024 | July 27 to 29, 2024 9:00 AM to 5:00 PM |
August 2, 2024 2:00 PM to 3:00 PM |
August 12, 2024 | August 29 to 31, 2024 9:00 AM to 5:00 PM |
September 5, 2024 2:00 PM to 3:00 PM |
Who Should Attend
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
- The style and quality of wines:
- made from 22 regionally important grape varieties
- produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing