• Courses
• Program Pathing and Fees
• Admission Requirements and Procedure
  

 

The Enderun Certificate in Hospitality Operations provides students with the essential learning and skill set to succeed in the dynamic international hospitality industry of today. The program introduces students to the various facets of hospitality operations such as front office, rooms, food & beverage service, and culinary arts.

The curriculum consists of six academic courses that can be taken over a period of two semesters (or more, for part-time students).

Course Code	Course Title	Units
Semester 1
HRM 101	Principles in International Tourism & Hospitality	3
F&B 101	Nutrition, Hygiene & Sanitary Systems	3
CA 101	Introduction to Culinary Arts	5
Semester 2
HRM 103	Front Office Procedures	3
HRM 104	Housekeeping Procedures	3
F&B 102	F&B Service Procedures	5
Semester 3
	Internship (300 hrs)	3
Total Units		25

Note –Pathing provided above is a sample, actual sequence of courses may differ