Think Rich, Pinoy!

Little and Junior Chefs 1st Batch – 2013

Participants from the Little & Junior chefs were very happy with the three-day summer course. Aside from learning new recipes, they also made new fiends.

Digital Photography Beginners Class with Tracey Heppner

Life can be captured in a snapshot or two.

Enderun Robotics Program

Day 2 at Enderun Extension

5-Day Culinary Workshop

with Chef See

1-Day French Macaron Workshop

with Chef Andreas Gillar

Wine & Spirit Education Trust

The Wine & Spirit Education Trust (WSET®) was founded in 1969 in London, England to provide high quality education and training in wines and spirits. Since then, WSET® has grown into the foremost international body in the field of wines and spirits education, with a suite of sought-after qualifications.

In addition to courses and qualifications for those in the ‘trade’, we have an increasing number of ‘consumers’, or enthusiasts, who attend courses. They may attend a course because of a wish to gain a formal qualification or simply a desire to enhance their knowledge of the ever-increasing variety of wines and spirits being produced in the world today.

WSET® works through a network of Approved Programme Providers around the world. These external Providers are rigorously checked to ensure that they deliver the high standard of teaching required to enable students to pass their WSET® qualification.

3-month Pastry Arts Certificate

The 3-month pastry certificate program is a comprehensive course that combines theory with hands-on practice, which will enable students to understand and execute basic and advanced principles in baking and confectionery. The program will begin with a teaching of fundamental techniques for classic French recipes. Students will be able to reinforce their basic skills as they advance into more complex recipes.

At the end of the program, students have the option to pursue master classes at Ducasse Institute Philippines and then eventually take further studies at the distinguished Ecole Nationale Supérieure de la Pâtisserie (ENSP) in France. ENSP, under the management of Alain Ducasse, is the one of the most renowned pastry schools in