LITTLE HOTELIERS

Little Hoteliers is a unique program that teaches children between ages 10 and 15 about important life skills, to set-up their paths early on as future food and beverage service professionals. The classes teach lessons from grooming, table manners, dining etiquette, to interpersonal skills such as teamwork, effective communication, and coach them on building confidence in social settings. Physical skills in service, such as table-setting, napkin-folding and order-taking will also be taught.

 

COURSE OBJECTIVES

At the end of this course, the kids will be able to:

• Understand the importance of good grooming, etiquette and manners
  
• Learn the importance of effective communication and teamwork
  
• Develop an inner confidence from the physical skills they have learned
  
• Just have fun in the restaurant and gain new friends along the way

 

COURSE DURATION

Twelve (12) hours | Four (4) Consecutive Days

*inclusive of course handouts, snacks, apron, and Certificate of Participation from Enderun Extension
*inquire about group discounts

Class size: Minimum of 7 and maximum of 15 persons

 

THE EXPERT

Chad Davis
Australian-born Chad Davis, who is the F&B Manager of Restaurant 101, Enderun’s training restaurant, teaches Food & Beverage Service Procedures. His 17 years of experience include posts as general manager of Lakes Resort Hotel and Paradise Hotel, and proprietor and manager of Chad’s Indigo Bistro Bar, all in Australia. In the Philippines, he has worked as F&B director of Hotel InterContinental Manila and Edsa Shangri-La, and was the F&B manager at Makati Shangri-La. Mr. Davis was also a lecturer on bar and dining courses at the Torrens Valley Institute in his hometown Adelaide.